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'Ribolla Gialla' Venezia Giulia IGT Radikon 2012 50 Cl
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'Ribolla Gialla' Venezia Giulia IGT Radikon 2012 50 Cl

Radikon
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Venezia Giulia IGT
Grapes
Grapes
Ribolla Gialla 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in large wooden barrel between 36 and 42 months
Vintage
vintage
2012
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
50 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP006216
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€ 25,90
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Awards
AIS "Vitae"
2010
3/4
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description
The Ribolla Gialla Radikon from the renowned Friulian farm Radikon is a very thick Venezia Giulia IGT. Produced following the philosophy (natural wines) of the Triple A association, to which the winery adheres, this white is an artisanal label created with the highest respect for the winemaking tradition of the area. A natural wine with no added sulphites, the fruit of 100% Ribolla Gialla grapes from a historic Friulian vine grown in the Oslavia countryside, without the use of any chemical treatment. This organic white takes shape from a harvest of the grapes carried out exclusively by hand during the month of October, after which the bunches are taken to the cellar, where they undergo a fermentation on the skins in oak vats, then the Ribolla Gialla Radikon wine is aged for about 40 months in oak barrels, after which it is bottled. Before being marketed, however, it still ages in glass for 18 months. The result is a white that stands out for its excellent evolution, perfect drunk today, it can rest in the cellar for a few years. An exceptional label, for a wine with good persistence, aromatic, intense and complex.
Producer "Radikon"
Radikon
Region: Friuli Venezia Giulia (Italian wines)
Foundation year: 1948
Hectares of vines: 12
Annual production: 30,000 bottles
Address: Località Tre Buchi, 4 - Gorizia (GO)
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