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Sauvignon "SVG 920" Masseria Frattasi 75 Cl
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'SVG 920' Sauvignon Masseria Frattasi

Masseria Frattasi
Data sheet
Type
Type
Origin
Origin
Campania
Appellation
Denomination
Vino da Tavola Bianco
Grapes
Grapes
Sauvignon 100%
Philosophy
Production philosophy
Natural and artisanal
Aging
Refinement
in steel tank
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
13.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013086
  • Immediate availability
-10%
€ 19,40 savings € 2,00
€ 17,40
Lowest price: € 17,46 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect goblet for white wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile and this is possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
12-14 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Smoked fish appetizers, White meat, Aged cheese, Grilled fish, Mushroom risotto
Description

The Sauvignon SVG 920 white wine from the Masseria Frattasi winery is obtained from the exclusive use of prized Sauvignon grapes. The particular name of this wine is due to the average altitude of the vineyards, precisely 920 metres, which are located on soils rich in limestone due to their volcanic origin. The altitude is among the most extreme in Italy and Europe (for the cultivation of vines). The excellent climatic conditions of the Benevento hills complete the work ensuring the production of excellent quality grapes. To produce the Sauvignon SVG 920 wine, every aspect is studied in detail. The harvest, carried out by hand, begins only when the bunches have reached the right ripeness. The fermentation takes place at a controlled temperature in steel tanks, as does the maturation. The result is a very balanced, refined and full-bodied wine, it offers the nose with typical aromas of the varietal of aromatic herbs and white-fleshed fruit. In the mouth it is fresh and pleasantly sapid, dry and with a smooth sip. It is an intense and refined white, dedicated to those who love the mineral freshness of mountain wines. The sip is lively and snappy, green and sharp, a savory and vibrantly fresh finish. really special!

Producer "Masseria Frattasi"
Masseria Frattasi
Region: Campania (Italian wines)
Foundation year: 1779
Hectares of vines: 16
Annual production: 90,000 bottles
Winemaker: Renato Ciaramella
Address: Via Torre di Varoni 15 - Montesarchio (BN)
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