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"Vintage" Champagne AOC Brut Millèsimè Roederer 2014 con confezione
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'Vintage' Champagne AOC Brut Millèsimè Roederer 2014 with packaging

Louis Roederer
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 30%, Pinot Nero 70%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
2014
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026617
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€ 81,10

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Awards
Robert Parker
2008
93/100
James Suckling
2009
94/100
Wine Spectator
2009
92/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Fascinated by the diversity of aromatic expression of Pinot Noir from Champagne , Louis Roederer elaborates his Vintage cuvée on the structure and power of Pinot Noir from Montagne de Reims, where the vines, facing north-east, are slower to ripen. The personality of this great wine is beautifully refined and intensified over time, aging in wooden barrels.

Made with 70% Pinot Noir and 30% Chardonnay and with a proportion of 30% of wines vinified in wooden barrels, the Vintage cuvée is aged on lees for an average of 4 years, to which is added a rest of at least 6 months after disgorgement to perfect its maturity.

The mouth is typical of Louis Roederer's vintages: a broad and deep attack, a vinous and rich roundness refined by the sweetness, the dense texture and the acidity of the Verzenay Pinot noirs. The whole is perfectly integrated into a subtle texture. During the tasting, bright memories of candied fruit, marzipan, toasted bread and white chocolate or caramel appear. Superb.

Technical specifications
Colour Color
Amber golden yellow.
Scent Perfume
ample, floral e spicy, con sentori di citrus fruits e dried fruit.
Taste Taste
fresh, intense, persistent, rich, round e mineral.
Producer "Louis Roederer"
Louis Roederer
Region: Champagne region (France)
Foundation year: 1776
Hectares of vines: 215
Annual production: 3,200,000 bottles
Winemaker: Jean-Baptiste Lécaillon
Address: 21 Vol. Lundy, 51053 - Reims (Marna)
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