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Whisky Meisei 'Akashi' White Oak Distillery - Akashi 50 Cl con astuccio e 2 bicchieri
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Meisei Whiskey 'Akashi' White Oak Distillery - Akashi 50 Cl with craftsmanship and 2 bottles

White Oak Distillery - Akashi
Data sheet
Production philosophy
in small wooden barrel (barriques) for 60 months
Alcoholic content
Alcohol content
Bottle size
50 cl bottle - with box
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€ 53,80

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Recommended glass
Tulip Goblet
The goblet suitable for Whiskey is tulip-shaped, to give, at the same time, a good contact surface with oxygen and an optimal direction for the aromas, towards the nose.
Serving temperature
16-18 °C

Meisei Akashi Whiskey is one of the fine Japanese malt distillates from White Oak Distillery. This distillery is located in Akashi, on the southern coast of Japan; the company is now universally considered the leading producer of malt distillates in the Rising Sun. The whiskey in question is produced in limited quantities, in order to guarantee a production of the highest quality; in fact, the creative process is followed carefully, in every phase, by the company's expert staff. To make it, wheat and barley malt are used: this cereal grows luxuriantly in the Akashi area, thanks to the humid climate produced by its proximity to the sea. After the malting and infusion phases, the must is left to ferment with the lees for a few days and is finally distilled. Before being bottled, the whiskey is left to age for five years in American oak barrels. The Meisei Akashi Whiskey thus obtained is a long-lasting, soft and well-balanced distillate. Amber color, quite dry, with hints of vanilla, intense and elegant. Extraordinary.

Technical specifications
Colour Color
Brilliant amber yellow.
Scent Perfume
delicate, con sentori di spices e vanilla.
Taste Taste
soft, dry e fruity.
Producer "White Oak Distillery - Akashi"
White Oak Distillery - Akashi
Region: Japan
Foundation year: 1919
Address: 919 Okubo-cho 919, Akashi-shi, Hyōgo, 674-0065
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