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Brut Millesime Champagne Henriot 2008
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Brut Millesime Champagne Henriot 2008

Champagne Henriot
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 50%, Pinot Nero 50%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2008
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP015395
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€ 73,80
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Champagne AOC Brut Millesime , produced by the French Maison Henriot , is the result of a more than 100-year history. A history marked by the search for elegance, freshness and luminosity in its sparkling wines. Founded in Reims by Apolline Henriot in 1808, today, after eight generations, the winery is still family-run and is one of the longest-lived and most renowned across the Alps. The grapes that make up this Champagne, half Chardonnay and half Pinot noir, grow on soils rich in elements. We find all the liveliness and intriguing minerality, from the first sip. The sparkling process takes place with the classic method, which is followed by aging on the lees for over 60 months. A wine with an intense and lively color and a fine perlage, the Champagne AOC Brut Millesime Henriot has citrus and hazelnut notes on the nose, with bread and pastry tones. This is a high quality wine that guarantees interesting evolutions, if correctly stored.
Producer "Champagne Henriot"
Champagne Henriot
Region: Champagne region (France)
Foundation year: 1808
Hectares of vines: 26
Annual production: 1,000,000 bottles
Winemaker: Laurent Fresnet
Address: 81, rue Coquebert - 51100 Reims
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