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"Castel Campan" Alto Adige DOC Bio Manincor 2019
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'Castel Campan' Alto Adige DOC Bio Manincor 2019

Manincor
Data sheet
Type
Type
Origin
Origin
South Tyrol
Appellation
Denomination
Vigneti delle Dolomiti IGT
Grapes
Grapes
Cabernet Franc 65%, Merlot 35%
Philosophy
Production philosophy
Biodynamic Certified
Aging
Refinement
in small wooden barrel (barriques) between 18 and 24 months
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024996
  • Immediate availability
-17%
€ 58,70 savings € 10,00
€ 48,70
Lowest price: € 49,12 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 18/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Castel Campan Alto Adige DOC Bio is one of the most interesting wines offered by the Manincor company. The vineyards where the label comes to life are developed in the territory of Caldaro, in the province of Bolzano. The mild climatic conditions, combined with numerous quantities of calcareous deposits, allow the formation of particularly qualitative bunches. As specified by the denomination, it is an organic wine, composed of 70% Merlot grapes and 30% Cabernet Franc. The harvest takes place in two phases and foresees the collection of the Merlot at the beginning of October, followed by those of the Cabernet Franc at the end of the month. Both grapes are processed separately, to then be assembled at the time of fermentation. The aging lasts for at least 6 months in oak barriques with half of the wood being new. Castel Campan Alto Adige DOC Bio is a red wine of excellent structure and persistent. Excellent for a sensory experience that lasts over time, especially if consumed after aging for a couple of years.
Producer "Manincor"
Manincor
Region: South Tyrol (Italian wines)
Foundation year: 1978
Hectares of vines: 50
Annual production: 330,000 bottles
Winemaker: Helmuth Zozin
Address: San Giuseppe al Lago, 4 - 39052 Caldaro (BZ)
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