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dom perignon vintage 2010
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Champagne Brut Vintage Dom Perignon 2010

Dom Perignon
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay, Pinot Nero
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for over 60 months
Vintage
vintage
2010
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016495
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€ 159,00
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Awards
Robert Parker
2010
92/100
James Suckling
2010
98/100
Wine Spectator
2010
96/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
In the French region of Champagne , synonymous with prestige and elegance and renowned throughout the world for the production of excellent sparkling wines, the Champagne AOC Brut Vintage of the Maison Dom Perignon is born. As the name suggests, this French winery owes its birth to a Benedictine monk, who over 300 years ago invented the method of refermentation in the bottle and selected the best vines for the production of Champagne. The grapes that make up the Champagne AOC Brut Vintage are Pinot Noir and Chardonnay, which can enjoy the excellent climate of the region. The constant rainfall provides the right amount of water, essential for producing quality grapes. After the first fermentation, the wines are refermented in the bottle according to the Champenoise method, to then be aged on the lees for at least 72 months. The fine and delicate perlage and the freshness characterize this champagne, ideal to drink immediately, but which also lends itself to storage in the cellar for a few years.
Technical specifications
Colour Color
Brilliant straw yellow with golden reflections.
Scent Perfume
fruity, con sentori di dried fruit, lemon e almond.
Taste Taste
enveloping, intense, full e velvety.
Producer "Dom Perignon"
Dom Perignon
Foundation year: 1936
Hectares of vines: 600
Annual production: 5000000 bottles
Winemaker: Richard Geoffroy
Address: 20 Avenue de Champagne, 51200 Épernay (Francia)
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