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Champagne "Le Rosé Label" Lanson
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Champagne 'Le Rosé Label' Lanson

Lanson
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Pinot Meunier 15%, Chardonnay 32%, Pinot Nero 53%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022155
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€ 42,80
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Champagne AOC Le Rosé Label Brut is produced by the historic Lanson winery. It is the result of a blend that includes the three typical grape varieties of the denomination, namely Pinot Noir (53%), Chardonnay (32%) and Pinot Meunier (15%). The varieties are cultivated in a wise way up to the moment of the harvest, with manual sorting. The grapes are left to ferment according to traditional methods, with a short maceration on the skins to extract the colour. Reserve wines from different vintages are then added to the cuvée to obtain a more complex sensory profile. In line with the Champenoise Method, the wine ages on the lees during refermentation in the bottle, which in this case lasts for three years. After disgorgement, a small percentage of "dosage liquid" is added. Champagne AOC Le Rosé Label Brut can be appreciated with pleasure right away, as well as after a further evolution of a few years in the cellar.
Producer "Lanson"
Lanson
Region: Champagne region (France)
Foundation year: 1760
Hectares of vines: 210
Annual production: 5,000,000 bottles
Winemaker: Hervé Dantan
Address: 66 rue de Courlancy CS 20017 51726 Reims Cedex - France
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