Chateauneuf du Pape AOC Chapoutier Michel 2019

The blend of grape varieties is a characteristic of the Châteauneuf-du-Pape appellation. In the red "La Bernardine", the dominant grape is mainly Grenache and a smaller percentage of Syrah and Mourvèdre. Grenache is a variety with a lot of softness that gives elegance, silky tannins and great finesse to the wine. The wines of the Châteauneuf-du-Pape appellation are formed from multiple grapes, so the vinification is usually done tailor-made according to the grape varieties and grapes. The vinification remains traditional in closed concrete vats. Average fermentation of 3 weeks at high temperature to ensure optimal extraction of color and tannins.
Aging: lasts 15 months and takes place entirely in cement tanks for better oxygenation of the wine which allows to preserve the freshness and aromas.
At the sight, intense purple color. Nose: complex and fine; blackcurrant and plum, followed by grilled coffee, cherries and morello cherries.
In the mouth, the wine is spicy (licorice) and evolving fruity aromas. very intriguing.