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Rosso di Montefalco DOC Rocca di Fabbri 2017
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Red of Montefalco DOC Rocca di Fabbri 2018

Rocca di Fabbri
Data sheet
Type
Type
Origin
Origin
Umbria
Appellation
Denomination
Montefalco DOC
Grapes
Grapes
Sagrantino 15%, Sangiovese 65%, altre Uve
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank
Vintage
vintage
2018
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028019
  • Available
€ 14,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 24/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Montefalco Rosso DOC from the Rocca di Fabbri winery is a wine that was born in the DOCG area of Montefalco, near Perugia, thanks to the commitment and passion which, since the early eighties, have driven the owner, Pietro Vitali, to seek new balances and experiments. Everything originates on difficult soils, poor in water and nutrients yet made fertile by the study of particular methods of nutrition and pruning, capable of enhancing all the characteristics of the plants. In these vineyards Sangiovese, Sagrantino, Cabernet Sauvignon, Merlot, Petit Verdot and Nieluccio are grown, always with the utmost respect for the territory. The Montefalco Rosso DOC, then, comes from an assembly of 65% Sangiovese, 15% Sagrantino and the remainder of red berried grapes; after an initial fermentation in steel, it is aged for 8 months in steel and 12 months in oak barrels before bottling and marketing. The result is a wine with an intense red colour, structured, dry and with a persistent, rightly tannic taste (given the grapes used) which can be safely consumed even after aging for a few years.

Producer "Rocca di Fabbri"
Rocca di Fabbri
Region: Umbria (Italian wines)
Foundation year: 1984
Hectares of vines: 60
Annual production: 150000
Address: Loc. Fabbri snc.- 06036 - Montefalco (pg)
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