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Spumante Franciacorta DOCG Brut Bosio
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Spumante Franciacorta DOCG Brut Bosio

Bosio
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 90%, Pinot Nero 10%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 18 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024240
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€ 24,20
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Awards
Gambero rosso
2/3
Veronelli
88/100
AIS "Vitae"
3/4
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Spumante Brut Franciacorta DOCG is produced at the Bosio di Corte Franca winery. It is a family business that represents one of the most interesting wineries in the area. The grapes come from 90% Chardonnay vines and the remainder from Pinot Noir, grown on soils of morainic origin and favored by the temperate climate. After manual harvesting, the best bunches are transported to the cellar where soft pressing and alcoholic fermentation take place in steel tanks. The wine always rests in steel for 7 months, followed by refermentation in the bottle according to the Classic Method. The final phase consists in resting on the lees for at least 18 months, at the end of which the bottling and placing on the market takes place. Spumante Brut Franciacorta DOCG is a persistent and refined wine, perfect for immediate drinking, but can rest in the cellar for about 4 years before tasting.
Producer "Bosio"
Bosio
Region: Lombardy (Italian wines)
Foundation year: 1998
Hectares of vines: 20
Annual production: 100,000 bottles
Winemaker: Marco Zizioli
Address: Via M. Gatti, 4 - 25040 Corte Franca (BS)
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