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Spumante Metodo Classico Blanc de Blancs Extra Brut Monsupello
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Spumante Method Classico Blanc de Blancs Extra Brut Monsupello

Monsupello
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Vino Spumante di Qualità V.S.Q.
Grapes
Grapes
Chardonnay 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 50 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
13.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025512
  • This product is no longer in stock
€ 46,90
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Blanc de Blancs Extra Brut Classic Method Spumante is produced by the Monsupello winery in Lombardy. In line with the Blanc de Blancs style, this label is obtained from the exclusive vinification of grapes from the international Chardonnay vine. Once the ideal level of ripeness has been reached, the bunches are subjected to manual sorting before harvesting. After destemming, the grapes are fermented in stainless steel vats with temperature monitoring. A portion equal to 40% comes from Chardonnay grapes from previous years aged in wood. According to the provisions of the Classic Method, the aging on the lees coincides with the refermentation in the bottle, which lasts over four years. Only a small percentage of feed liquid is added to the disgorgement. The Blanc de Blancs Extra Brut Classic Method Spumante can be appreciated immediately, as well as following a further evolution of 3-4 years.
Producer "Monsupello"
Monsupello
Region: Lombardy (Italian wines)
Foundation year: 1893
Hectares of vines: 47
Annual production: 260,000 bottles
Winemaker: Marco bertelegni
Address: Via San Lazzaro, 5 - Torricella Verzate
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