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“Cuvée Royale” Franciacorta Brut DOCG Tenuta Montenisa - Antinori
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'Cuvée Royale' Franciacorta Brut DOCG Tenuta Montenisa - Antinori

Antinori
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Pinot Bianco 10%, Chardonnay 78%, Pinot Nero 12%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 36 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP014504
  • Immediate availability
-9%
€ 24,90 savings € 2,49
€ 22,41
Lowest price: € 24,90 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Monday 17/06/2024
Awards
Gambero rosso
2/3
Bibenda
4/5
AIS "Vitae"
3/4
Veronelli
90/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Cuvée Royale was born from the union of the Antinori family's experience and the vocation of a territory, Franciacorta . A selection of Chardonnay, Pinot Noir and Pinot Blanc grapes. The Montenisa estate is located in the heart of Franciacorta, around the village of Calino, near Lake Iseo. The vineyards surrounding the villa owned by the Maggi family have been the heart of the production of Marchese Antinori Franciacorta since 1999. Production: the 'flower' must underwent the first alcoholic fermentation in stainless steel tanks. The second fermentation in the bottle in contact with the lees took place over the following 36 months. A very long refinement. In the glass it has a pale yellow color, creamy foam with fine and persistent perlage. At an aromatic level, there are notes of white-fleshed peach, bread crust and yeasts. Remarkable balance and vivacity typical of the Brut dosage.

Producer "Antinori"
Antinori
Region: Tuscany (Italian wines)
Foundation year: 1385
Hectares of vines: 1500
Annual production: 14,500,000 bottles
Winemaker: Renzo Cotarella
Address: Via Cassia per Siena, 133 - Località Bargino - San Casciano Val di Pesa (FI)
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