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"Suavis" Prosecco di Valdobbiadene Superiore DOCG DemiSec Millesimato Bortolomiol 2021
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'Suavis' Valdobbiadene Prosecco Superiore DOCG DemiSec Millesimato Bortolomiol 2022

Bortolomiol
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2022
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP028704
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€ 11,40 savings € 1,54
€ 9,86
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Suavis Valdobbiadene Prosecco Superiore DOCG Demi Sec Millesimato , produced by Bortolomiol , represents an exception of excellence not only in the hills north of Treviso, but throughout the national panorama. The demi sec dosage, decidedly not widespread in Italian enology, gives a particular character to this very soft but not cloying wine. The balance between sweetness and freshness is the result of wisdom and the research process constantly carried out by the company. The grapes are left to overripe on the rows, in such a way as to reach the optimal sugar concentration. The late harvest provides for a careful selection of the best bunches which, once they reach the cellar, are subjected to a short and soft pressing. The sparkling process takes place with the Charmat method, characteristic of the Prosecco area. Suavis Valdobbiadene Prosecco Superiore DOCG Demi Sec Millesimato is excellent to be enjoyed already after bottling, to round off an evening with friends on a sweet note.

Producer "Bortolomiol"
Bortolomiol
Region: Veneto (Italian wines)
Foundation year: 1949
Annual production: 1,800,000 bottles
Winemaker: Michele Spina
Address: via G. Garibaldi, 142 - 31049 Valdobbiadene (TV)
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