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"Zero de Saignée" Alta Langa DOCG Riserva Rosé Pas Dosè Millesimato Enrico Serafino 2016
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'Zero de Saignée' Alta Langa DOCG Riserva Rosé Pas Dosè Millesimato Enrico Serafino 2016

Enrico Serafino
Data sheet
Type
Type
Origin
Origin
Piedmont
Appellation
Denomination
Alta Langa DOCG
Grapes
Grapes
Pinot Nero 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 60 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP024772
  • Immediate availability
-17%
€ 48,50 savings € 8,60
€ 39,90
Lowest price: € 48,50 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 16/07/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Zero de Saigné Alta Langa DOCG Riserva Rosé Pas Dosé Millesimato is produced by Enrico Serafino , who interprets the denomination in a unique way with this label. The Pinot Noir grapes, intended to be used alone, are cultivated with the Guyot system and in the name of environmental sustainability. The vineyards are located on soils rich in clay and other elements that allow the vines to produce grapes with a refined sensory profile. In the cellar, the grapes are briefly macerated on the skins to extract the color and then undergo a first fermentation in steel containers. In line with the style of the Classic Method, the refermentation in the bottle involves a stay on the lees for 60 months, a very long and very important period for the wine. In the disgorgement phase, the cellar chooses not to add Liquer de Expedition. With its fine perlage, Zero de Saigné Alta Langa DOCG Riserva Rosé Pas Dosé Millesimato can be appreciated immediately, but also after a few years of rest in the cellar.
Producer "Enrico Serafino"
Enrico Serafino
Region: Piedmont (Italian wines)
Foundation year: 1878
Hectares of vines: 25
Annual production: 350,000 bottles
Winemaker: Paolo Giacosa
Address: Corso Asti, 5 - Canale (CN)
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