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"Akelum" Andreola Asolo Prosecco Superiore DOCG Spumante Brut
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'Akelum' Asolo Prosecco Superiore DOCG Sparkling Brut Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Prosecco Colli Asolani Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016235
  • This product is no longer in stock
€ 10,80
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Akelum Asolo Prosecco Superiore DOCG Spumante Brut produced by Andreola faithfully represents, and at the same time innovative, the tradition of a territory that has always been linked to the cultivation of the vine. In the Col San Martino area, not far from Valdobbiadene, the company cultivates its own vineyards on these splendid hills, using advanced techniques from a technological point of view, while respecting a unique ecosystem. Obtained from the vinification of 100% glera grapes, harvested at the perfect point of ripeness, Akelum Asolo Prosecco Superiore DOCG Spumante Brut maintains its perfumed scents and acquires the pleasant and fine effervescence through refermentation in autoclave. This phase of production involves a stop on the lees which lasts approximately three months and, once completed, the bottling is carried out. Ideal for toasting cheerful moments with friends during an aperitif, it can also perfectly accompany the more structured local products.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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