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“Blanc de Blancs” Franciacorta Brut DOCG Marchese Antinori
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'Blanc de Blancs' Franciacorta Brut DOCG Marchese Antinori

Antinori
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 85%, Pinot Bianco 15%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP014505
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Franciacorta Brut Blanc de Blancs of the Montesina Estate (purchased by the Marquises Antinori) was born in the heart of the renowned Franciacorta area. It is mainly produced with Chardonnay grapes and with Pinot Bianco grapes, harvested only by hand. The "flower" must ferments at a controlled temperature, first in stainless steel tanks and then in the bottle in contact with the lees, for about 24 months. Franciacorta Brut Blanc de Blancs is characterized by a pale yellow colour, a creamy froth and a fine and persistent perlage. The nose opens with a fragrant and delicate fruity bouquet, enriched by floral notes and hints of apple and white-fleshed peach. On the palate it gives vivacity and freshness. This Franciacorta stands out for its balance and marked elegance. It is excellent to serve with appetizers, aperitifs or first courses based on fresh and light fish.

Producer "Antinori"
Antinori
Region: Tuscany (Italian wines)
Foundation year: 1385
Hectares of vines: 1500
Annual production: 14,500,000 bottles
Winemaker: Renzo Cotarella
Address: Via Cassia per Siena, 133 - Località Bargino - San Casciano Val di Pesa (FI)
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