Champagne Brut Blanc de Blancs Louis Roederer 2014 con confezione

The Brut Blanc de Blancs Champagne AOC was born at the Louis Roederer cellar in Reims. Always at the top of world enology, the Maison bases its philosophy on the principles of biodynamic agriculture. The grapes come from Chardonnay vines grown on mainly chalky and calcareous soils located about 300 meters above sea level and favored by the continental climate of the area. After the manual harvest and the selection of the best bunches, the fermentation takes place which takes place for 80% in steel and for the remainder in oak barrels. The second fermentation takes place in the bottle following the rules of the Champenoise Method. Then we proceed with the refinement on the lees for about 48 months. At the end, the operations of disgorgement, dosing, bottling and marketing are carried out. Brut Blanc de Blancs Champagne AOC is an intense and elegant wine that is well suited for immediate drinking, but can evolve in the cellar for about 5 years.