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Champagne Rosé Brut Ruinart
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Champagne Rosé Brut Ruinart

Ruinart
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 45%, Pinot Nero 55%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP003972
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The renowned and excellent Champagne Rosé Brut Magnum from the Ruinart winery is obtained thanks to a balanced blend of Pinot Noir grapes for 55% and Chardonnay for 45%. The vineyards that supply these exceptional grapes are located in the heart of the Champagne region, where they enjoy both a very fertile soil structure and climatic conditions that favor the growth of the vines. When we talk about this winery we are referring to the oldest of the French Maisons which has always stood out for the production of champagne with a unique structure, which make it a point of reference for the entire sector. To produce Champagne Rosé Brut Magnum each phase of the production cycle is treated with great attention. Starting with the harvest, done by hand to select the best bunches. Fermentation takes place in steel containers followed by the second fermentation using the Champenoise Method with subsequent refermentation in the bottle and long aging on the lees. The result is an elegant and refined champagne, balanced and fresh, in the glass we find an antique pink color and a fine and persistent perlage. The nose is truly fruity, with notes ranging from the more exotic ones such as lychee and passion fruit, to other red and crunchy ones such as raspberry and wild strawberry. In the mouth it is really greedy, fresh and sapid. One of the best interpretations of Champagne Rosé, suitable for all occasions, from an aperitif based on cold cuts to salmon-based fish preparations, or for elegant end of a meal. A Champagne Rosé Magnum perfect for a big toast! The 1.5 liter Magnum format is perfect for any long aging in the cellar or for a large group of guests at dinner!
Technical specifications
Colour Color
bright pink.
Scent Perfume
fruity, con sentori di cherry e raspberry.
Taste Taste
fresh, velvety e fruity.
Producer "Ruinart"
Ruinart
Region: Champagne region (France)
Foundation year: 1729
Annual production: 2,000,000 bottles
Address: 4 Rue des Crayères, 51200 - Reims
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