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Franciacorta DOCG Nature "Zeno" Ca' de Pazzi 2016
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Franciacorta DOCG Nature 'Zeno' Ca' de Pazzi 2016

Ca' De Pazzi
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay, Pinot Bianco
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 48 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP021868
  • Immediate availability
-20%
€ 30,50 savings € 6,15
€ 24,35
Lowest price: € 27,40 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 28/02/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Franciacorta DOCG Nature Pas Dosé was born in the homonymous hilly area, in the heart of Lombardy, and is one of the flagships of the Ca' de Pazzi winery. Fruit of the passion and a pinch of healthy madness of two young entrepreneurs, the Ca' de Pazzi winery has created a line of sparkling wines linked to tradition, but innovative and unconventional. The grapes used for the production of this sparkling wine are Chardonnay and Pinot Bianco. Franciacorta is an ideal area for vines, with a Mediterranean climate, thanks to the Alps which keep it sheltered from Atlantic frosts; the soil, rich in sand and silt, is very fertile. The vinification process of Franciacorta DOCG Nature Pas Dosé involves the first fermentation in steel barrels, followed by refermentation in the bottle according to the classic or champenoise method. Subsequently there is aging on the lees for 48 months. This Franciacorta is characterized by its fine perlage, elegance and freshness. It is a ready-to-drink wine, but which has qualities that allow it to evolve with interesting results over the years.

Producer "Ca' De Pazzi"
Ca' De Pazzi
Region: Lombardy (Italian wines)
Foundation year: 2004
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