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RIBOLLA GIALLA SPUMANTE BRUT MILLESIMATO 0,75 l VILLA FOLINI
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'Ribolla Gialla' Spumante Brut Millesimato Villa Folini

Villa Folini
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Delle Venezie IGT
Grapes
Grapes
Ribolla Gialla 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023297
  • This product is no longer in stock
€ 9,90
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Collio yellow Ribolla, famous for its versatility in winemaking, lends itself to the second fermentation while maintaining its peculiar characteristics of flavor unchanged and enhancing the freshness of its more spontaneous scents. A soft pressing is followed by a fermentation of the must at a controlled temperature. The subsequent second fermentation with the Charmat method takes place with a long stay on the lees in an autoclave and subsequent refinement in the bottle. Brilliant straw yellow. Bouquet: initially floral with notes of wild flowers, medium complex thanks to the evident hints of natural yeasts and ripe yellow fruit. On the palate the minerality is evident and well balanced, the perlage fine and pleasantly creamy.

Producer "Villa Folini"
Villa Folini
Foundation year: 1924
Hectares of vines: 150
Annual production: 700.000
Address: Via Boschetto, 4, 34070 San Lorenzo Isontino GO
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