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Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano 2015
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Valpolicella Superiore DOC Monte Lodoletta Dal Forno Romano 2015

Dal Forno
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valpolicella DOC
Grapes
Grapes
Corvina 70%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 24 months
Vintage
vintage
2015
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026341
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Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description

The Valpolicella Superiore DOP Monte Lodoletta from the historic Veronese winery Dal Forno Romano is a decidedly remarkable red wine, which comes from a blend composed of Corvina and Corvina grossa (70%), Rondinella (20%), Croatina (5%) and from Oseleta (5%). An extraordinary wine that has received several awards, including the 5 bunches of the Bibenda Guide. Excellent drunk in the year of production, this Valpolicella is truly surprising when tasted after resting in the cellar, where it can remain for more than 10 years. Fruit of grapes from the vineyards located in the municipality of Lodoletta, in the province of Verona, this wine is the result of a vinification in stainless steel tanks, followed by a maturation of 36 months in new barriques and a subsequent and precious refinement in bottle lasting two years. Valpolicella Superiore DOP Monte Lodoletta is a wine with good structure and excellent intensity, an important red that stands out for its strong personality. A truly excellent label that well represents the winemaking traditions of Valpolicella.

Technical specifications
Colour Color
Intense ruby red.
Scent Perfume
fruity, con sentori di dried fruit, Red fruits e almond.
Taste Taste
harmonic, velvety, fruity e con important tannins.
Producer "Dal Forno"
Dal Forno
Region: Veneto (Italian wines)
Foundation year: 1983
Hectares of vines: 25
Annual production: 45,000 bottles
Winemaker: Romano Dal Forno
Address: Località lodoletta 1, 37031 - Cellore di Illasi (VR)
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