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"Cabochon" Franciacorta Docg Brut Millesimato Monte Rossa 2014 Astucciato
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'Cabochon' Franciacorta Docg Brut Millesimato Monte Rossa 2016 Boxed

Monte Rossa
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 70%, Pinot Nero 30%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 54 and 60 months
Vintage
vintage
2016
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029269
  • Immediate availability
-3%
€ 104,60 savings € 3,60
€ 101,00
Lowest price: € 104,60 Info

Ordina entro to receive it Thursday 02/05/2024
Awards
AIS "Vitae"
2014
4/4
Veronelli
2014
92/100
Decanter
2013
97/100
Bibenda
2014
4/5
Robert Parker
2013
91/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Cabochon Franciacorta Docg Brut Millesimato is produced by the Lombard winery Monte Rossa . It is the fruit of a blend that largely includes Chardonnay grapes, to which is added a percentage equal to 30% of Pinot Noir grapes. The company's vineyards are located on the morainic hills typical of the denomination. Thanks to the richness of the substrate and the particular microclimate, the vines produce grapes of remarkable elegance. When the grapes are fully ripe, the manual harvest takes place. Once in the cellar, the grapes are left to ferment in steel tanks. According to the provisions of the Classic Method, the aging on the lees takes place after the second fermentation in the bottle, and can last over 5 years. During disgorgement, the wine is topped up with a little liquer d'expédition. Cabochon Franciacorta Docg Brut Millesimato can be appreciated immediately, as well as after a careful rest of a few years.
Producer "Monte Rossa"
Monte Rossa
Region: Lombardy (Italian wines)
Foundation year: 1972
Hectares of vines: 70
Annual production: 500,000 bottles
Winemaker: Cesare Ferrari
Address: Via Marenzio, 14 - Bornato hamlet of Cazzago San Martino (BS)
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