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"Magill Estate" Shiraz Penfolds 2017
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'Magill Estate' Shiraz Penfolds 2018

Penfolds
Data sheet
Type
Type
Origin
Origin
Australia
Appellation
Denomination
South Australia
Grapes
Grapes
Shiraz 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in small wooden barrel (barriques) for 18 months
Vintage
vintage
2018
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP029546
  • Available
€ 210,90
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Thursday 02/05/2024
Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Magill Estate Shiraz is one of the most famous wines of the Penfolds company, an important wine company in Australia. Founded in the mid-nineteenth century by Christopher Pendold, the winery has become over the last century a point of reference for the oceanic island and beyond. The most important rows are located in Magill, in southern Australia, in a particularly favorable scenario for viticulture thanks to its microclimates. Shiraz is one of the strong points of the Aussie winery and is made up of 100% pure Syrah grapes. To obtain the best results, only artisanal and organic techniques are used, both for the cultivation of the grapes and for the harvest. Once the best bunches have been selected and brought to the company, they are destemmed and pressed. The fermentation of the must is followed by an aging of at least 12 months in oak barrels. The result is a Shiraz with good structure and intensity, which can be consumed as soon as it is opened. However, the Australian red gives its best at the end of a discreet evolution in the cellar, in the order of 24-30 months.

Producer "Penfolds"
Penfolds
Region: Australia
Foundation year: 1845
Hectares of vines: 618
Winemaker: Steve Lienert, Kym Schroeter, Andrew Baldwin, Adam Clay, Stephanie Dutton e Matt Woo
Address: 58 Queensbridge Street - Southbank -VIC 3005
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