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"Bin 2" South Australia Shiraz Mataro Penfolds 2019
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'Bin 2' Shiraz Mataro South Australia Penfolds 2020

Penfolds
Data sheet
Type
Type
Origin
Origin
Australia
Appellation
Denomination
South Australia
Grapes
Grapes
Syrah 82%, Mataro (Mourvedre) 18%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in large wooden barrel for 12 years
Vintage
vintage
2020
Alcoholic content
Alcohol content
14.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP026894
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€ 35,20
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Vinopuro's advices
Recommended glass
Glass
Ballon
Glass
It is the perfect glass for structured, intense, aged red wines or potentially suitable for refinement; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is possible by the prolonged contact with oxygen (oxygenation) which, in fact, is facilitated by the generous cup size.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored, for at least another 7-8 years.
Pairing
Pairings
Roast-grilled meat, Aged cheese, Game
Description

Shiraz Mataro Bin 2 from Penfolds winery is among the most representative wines of the territory of origin, that is the red soils of Marananga, near the Barossa Valley, in the southern part of Australia. This region is famous for the production of quality wines, thanks to the terroir rich in iron and the very hot and dry climate which guarantees the right ripening of the grapes, giving particular organoleptic qualities. Specifically, this Shiraz Mataro Bin 2 comes from the assembly of Syrah (82%) and Mataro (18%), whose characteristic is that of coming from the vines present in the various vineyards owned by Penfolds, located in McLaren Vale, Barossa Valley , Langhorne Creek and Wrattonbully, each of which produces grapes with different characteristics. The harvest is carried out by hand using traditional methods, the fermentation takes place in steel and the refinement is done in oak barrels for at least 12 months, at the end of which it is bottled where the maturation continues. It is a still red, full-bodied and with an intense colour, still young, but already ready and fragrant in its richness of aromas and flavours. Ideal for important dishes, but also for moments of conviviality.

Producer "Penfolds"
Penfolds
Region: Australia
Foundation year: 1845
Hectares of vines: 618
Winemaker: Steve Lienert, Kym Schroeter, Andrew Baldwin, Adam Clay, Stephanie Dutton e Matt Woo
Address: 58 Queensbridge Street - Southbank -VIC 3005
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