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26° Primo Rive di Col San Martino Valdobbiadene Andreola
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'26th Primo' Rive di Col San Martino Valdobbiadene Prosecco Superiore DOCG Extra Brut Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011722
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Spumante Brut 26° Primo Rive di Col San Martino is one of the products of the Andreola winery, founded in 1984 by his father Zeno and successfully managed today by his son Stefano. We are located in the areas of Conegliano and Valdobbiadene, where the vineyards grow in soils rich in mineral salts which guarantee a high quality product. It is made with a blend composed of 100% Glera grapes, the best used for Prosecco. It is a white grape variety, with golden yellow berries, abundant and elongated bunches, chocolate-colored branches. The vine has been mentioned since the ancient Romans and in the documents of authors, writers and expert winemakers of the 18th century. The grapes are harvested in the first half of September, vinified in white, in purity. Fermentation takes place in stainless steel tanks, through maceration on the skins at a controlled temperature of 18 °C, for 11/13 days. The second fermentation occurs with the Charmat method, refermentation in autoclave for a month and aging for about 3 months, before arriving on the table.

Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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