It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Roast-grilled meat, Stewed red meat, Game
fruity, con sentori di cloves, blueberry e pepper.
elegant, balanced, powerful, structured e con important tannins.
Producer "Elio Grasso"
Region: Piedmont (Italian wines)
Foundation year: 1928
Hectares of vines: 18
Annual production: 85,000 bottles
Winemaker: Piero Ballario
Address: Località Ginestra, 40 - Monforte d'Alba (CN)
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