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"CUVEE TRADITION" DOMAINE DELMAS
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Blanquette de Limoux AOC Delmas Cuvee Tradition

Delmas
Data sheet
Type
Type
Origin
Origin
Languedoc Roussillon
Appellation
Denomination
Blanquette de Limoux AOC
Grapes
Grapes
Chardonnay, Chenin Blanc, Mauzac
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
on the yeasts for 18 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013321
  • Immediate availability
-15%
€ 17,00 savings € 2,70
€ 14,30
Lowest price: € 16,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 02/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Blanquette de Limoux AOC Cuvee Tradition is the sparkling wine from the Delmas winery based in Antugnac, France. In this area, the Mediterranean and Atlantic climates come together to create, together with the clayey-limestone soil, the ideal habitat for the cultivation of white grape varieties, especially Mauzac. The Blanquette de Limoux AOC Cuvee Tradition is a sparkling wine produced precisely with Mauzac, with the addition of a little Chenin Blanc. The harvest of these grapes is done exclusively by hand and, once transported to the cellar, they are placed in wooden crates. The vinification takes place according to the Classic method (or Champenoise): after the first phase of production, the base wine is bottled: here the second fermentation will take place with the consequent creation of the bubble (carbon dioxide); the precious aging on the lees will follow for about 18 months. The result is an excellent dry sparkling wine, with a nice vinosity, highlighted by the fragrant freshness. Well structured in the mouth, the finish is fine and elegant. To drink as an appetizer or to accompany a meal with grilled fish or white meat.

Producer "Delmas"
Delmas
Address: 11 Route de Couiza, 11190 Antugnac
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