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Spumante Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry Bisol 2021 - 75 Cl
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'Cartizze' Valdobbiadene Superiore di Cartizze DOCG Dry Bisol 2021

Bisol
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Superiore di Cartizze DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP023808
  • Immediate availability
€ 24,80
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 30/04/2024
Awards
Gambero rosso
2/3
Bibenda
4/5
AIS "Vitae"
3/4
James Suckling
94/100
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Spumante Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry from the Bisol winery is the highest type (crù, as the French would say) of Prosecco di Conegliano-Valdobbiadene, a DOCG wine from the province of Treviso. It is produced in a small area of 106 hectares extended around Cartizze, a locality included in the territory of San Pietro di Barbozza, a hamlet of Valdobbiadene, where many companies compete for the most valuable Glera grapes for the production of this sparkling wine cru. In addition to having a limited production, Cartizze is considered the best prosecco ever. Technically, it is a sub-denomination of the Valdobbiadene-Prosecco Superiore DOCG, which takes its name from the corresponding sub-area, from the most renowned area ever, namely the hills of Cartizze. To obtain the Spumante Valdobbiadene Prosecco Superiore di Cartizze DOCG Dry, Bisol carries out each production phase down to the smallest detail. The harvest is done by hand at the beginning of October, picking only the best bunches. Then follows the vinification in white and the second fermentation in an autoclave with the Charmat method, as required by the disciplinary, and subsequent aging on the lees. The resulting sparkling wine is very balanced, with fine and persistent bubbles, refined and elegant. It has distinctive qualities of complexity, persistence, elegance and verticality compared to the other types of the Prosecco denomination: ideal to accompany any time of the day, especially aperitifs and appetizers.
Producer "Bisol"
Bisol
Region: Veneto (Italian wines)
Hectares of vines: 50
Annual production: 500.000
Winemaker: Desiderio Bisol
Address: Via Follo 33, Santo Stefano di Valdobbiadene, 31049 Treviso (TV) – Italy
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