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Champagne Extra Brut Blanc de Blancs Grand Cru Legras & Haas
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Champagne Extra Brut Blanc de Blancs Grand Cru Legras ' Haas

Legras & Haas
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 100 %
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 60 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017146
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Champagne AOC Extra Brut Blanc de Blancs Grand Crù of the Maison Legràs & Haas is one of the flagships of the transalpine winemaking tradition in bubbles. The famous French winery was founded in Chouilly in 1991 by two friends, Brigitte Legràs and François Haas, who share a passion for wine. To date, the winery has about 30 hectares of vineyards, which extend into the Champagne region, where constant rainfall provides an ideal water supply for the correct growth of the grapes. Champagne AOC Extra Brut Blanc de Blancs Grand Crù is produced entirely from Chardonnay grapes, characterized by a tender skin and a golden-yellow colour. After the first fermentation in steel for 7 months, refermentation in the bottle is carried out according to the Champenoise Method; the subsequent aging on the lees lasts for 36 months. It is a fresh and delicate champagne with a fine and persistent perlage, ideal for immediate consumption but which can also be kept in the cellar for a few years.
Producer "Legras & Haas"
Legras & Haas
Region: France (Italian wines)
Foundation year: 1991
Hectares of vines: 30
Annual production: 300,000 bottles
Winemaker: Sébastien Struzik e Jérôme Legras
Address: 9 Grande Rue - 51530 Chouilly
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