'Cinque' Sparkling Metodo Classico Not Dosed Buvoli

Cinque Spumante Metodo Classico Pas Dosé is produced by the Venetian winery Buvoli - Opificio del Pinot Nero , a reality that enhances the characteristics of the territory in an innovative way. It is obtained from the vinification of Pinot Noir grapes only, an international vine that has always been used to produce sparkling wines of great character. After the meticulous manual harvest, only the best grapes arrive in the cellar, where they are delicately pressed. The subsequent alcoholic fermentation takes place in modern steel tanks at a monitored temperature. Consistent with the Champenoise Method, the aging on the lees coincides with the second fermentation in the bottle, which lasts at least five years. No dosing liquid is added during disgorgement, in order to keep the varietal peculiarities unaltered. Cinque Spumante Metodo Classico Pas Dosé is excellent immediately, even if it can reserve very pleasant surprises even after 4 or 5 years of careful storage.