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"Dirupo" Valdobbiadene Prosecco Superiore DOCG Brut Andreola MAGNUM Astucciata
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'Dirupo' Valdobbiadene Prosecco Superiore DOCG Brut Andreola MAGNUM Boxed

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Bianchetta 5%, Glera 90%, Perera 5%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
Magnum 1.5 L - with box
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP022494
  • Immediate availability
-10%
€ 27,40 savings € 3,00
€ 24,40
Lowest price: € 24,66 Info

Ordina entro to receive it Monday 22/07/2024
Awards
Gambero rosso
3/3
Bibenda
4/5
Luca Maroni
90/100
AIS "Vitae"
3/4
Slowine
Daily wine
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Prosecco di Valdobbiadene Superiore Brut "Dirupo" fits well in the recent trend of the affirmation of Prosecco Brut, able to combine the qualities of softness and florality characteristic of the Andreola winery. This sparkling wine is obtained from vineyards located on the steep hills of Col San Martino, in Veneto, from which Glera grapes are obtained, which are the main representatives of Prosecco di Valdobbiadene Superiore Brut "Dirupo" and in a smaller percentage also the Bianchetta and Perera grapes. The harvesting of the grapes involves meticulous manual work, aimed at selecting the best bunches and is followed by a vinification with soft pressing of the berries. After the static decantation of the must, fermentation takes place in stainless steel vats and the second fermentation, the latter process, which takes about 40 days. The refinement takes place in about three months and is completed with the bottling and subsequent marketing. The balance of the bubbles in this sparkling wine is the result of a mix of favorable conditions in terms of territory and climate typical of the Treviso area.

Technical specifications
Colour Color
Straw yellow with fine and elegant perlage.
Scent Perfume
fruity e floral, con sentori di citrus fruits, hay, mela e pear.
Taste Taste
balanced, dry e savory.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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