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"Essentija" Bovale Isola dei Nuraghi IGT Pala 2019
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'Essentija' Bovale Isola dei Nuraghi IGT Pala 2019

Pala
Data sheet
Type
Type
Origin
Origin
Sardinia
Appellation
Denomination
Isola dei Nuraghi IGT
Grapes
Grapes
Bovale 100%
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel tank and wooden barrel
Vintage
vintage
2019
Alcoholic content
Alcohol content
14.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025142
  • Immediate availability
-17%
€ 24,80 savings € 4,28
€ 20,52
Lowest price: € 23,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Tuesday 23/07/2024
Vinopuro's advices
Recommended glass
Glass
Large Goblet
Glass
It is the perfect boblet for red wines with good structure and intensity; this type of wine certainly needs to "open" (that means to better develop its aromatic, intense and complex profile) and this is made possible by contact with oxygen (oxygenation) which, in fact, is facilitated by the generous dimensions of the chalice.
Serving temperature
Temperature
18-20 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Roast-grilled meat, Stewed red meat, Game
Description
Essentija Bovale Isola dei Nuraghi IGT is a red wine with an important structure, produced by the Sardinian winery Pala . It is obtained from the exclusive vinification of Bovale grapes, a vine of Spanish origin present for centuries in Sardinian territory. On the vineyards of Uras and San Nicolò d'Arcidano, the vines of at least eighty years of age are cultivated according to the traditional sapling method until the harvest. After destemming, maceration is foreseen, which lasts for about ten days. This is followed by fermentation in stainless steel vats. The refinement involves several steps, the first of which lasts four months in underground cement tanks. After about two years of rest in French oak barrels, the wine remains for another six months in the bottle. Essentija Bovale Isola dei Nuraghi IGT can be appreciated immediately, as well as after a further evolution of more than 5-6 years in the cellar.
Producer "Pala"
Pala
Region: Sardinia (Italian wines)
Foundation year: 1950
Hectares of vines: 72
Annual production: 500,000 bottles
Winemaker: Ercole Iannone
Address: Via Verdi, 7 - Serdiana (CA)
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