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Franciacorta DOCG Saten Brut La Montina
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Franciacorta DOCG Saten Brut La Montina

La Montina
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 30 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP014581
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The only Chardonnay grapes that make up this wine come from the best vineyards of the company, among the oldest (low yields of high quality), which positioned towards Lake Iseo derive all the benefits of its microclimate. Saten is the dialectal term to indicate the silkiness of the bubble which in this version (we find saten only in Franciacorta ) has a lower pressure than the standard, around 4.5 instead of 6 atm. It has a soft foam with a delicate perlage, with a beautiful straw-yellow color of variable shades depending on the vintage. The nose has a complex bouquet with hints of fresh fruit, acacia and linden. The fermentations partly take place in lightly toasted barriques, in order to give the wine elegance, finesse and vanilla notes. In the mouth it denotes a pleasant tactile sensation of silkiness. Ideal pairings for this wine: delicate first courses, fish and white meats.

Producer "La Montina"
La Montina
Region: Lombardy (Italian wines)
Foundation year: 1987
Hectares of vines: 72
Annual production: 400,000 bottles
Winemaker: Marco Zizioli e Mauro Locatelli
Address: Via Baiana, 17 - 25040 Monticelli Brusati (BS)
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