The name comes from the intersection of the terms Pas Dosè (no added sugar) and Rosè (slight maceration of the red skins of Pinot Noir). It owes its soft colouring, perfume, taste, structure and longevity to Pinot Noir, which is present here at 70%. The elegance of the nuances comes from 30% Chardonnay. The color is reminiscent of onion skin, the perlage is very thin and continuous. Elegant aroma of small red fruits; rich and persistent flavour, dry, sapid, dry, enveloping. A truly great sparkling wine.
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