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'Sesto Senso' Valdobbiadene Prosecco Superiore DOCG Dry Andreola
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'Sesto Senso' Valdobbiadene Prosecco Superiore DOCG Dry Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Bianchetta 2%, Perera 2%, Glera 96%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP004126
  • Immediate availability
-6%
€ 14,90 savings € 1,00
€ 13,90
Lowest price: € 14,90 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 19/04/2024
Awards
Gambero rosso
2/3
Bibenda
4/5
AIS "Vitae"
3/4
Luca Maroni
91/100
Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Valdobbiadene Prosecco Superiore DOCG Dry Sesto Senso is a sparkling wine by Andreola that comes from the winery's intention to synthesize the five expressions of the Prosecco di Valdobbiadene Superiore it produces. The sugary notes make it pleasant when accompanied by particularly tasty dishes. In the heart of the prosecco terroir, in Col San Martino, there are the vineyards from which the Glera, Bianchetta and Porera grapes are obtained, from which the Valdobbiadene Prosecco Superiore DOCG Dry Sesto Senso is obtained. The harvest takes place in the second half of September, by hand and with careful selection. After a soft pressing of the grapes, fermentation takes place in stainless steel tanks at a strictly controlled temperature, followed by an aging of about three months in the bottle, prior to marketing. The vocation for quality of this sparkling wine is remarkable, and its peculiarities have been appreciated by many, as demonstrated by the numerous diplomas earned.

Technical specifications
Colour Color
Straw yellow with fine and elegant perlage.
Scent Perfume
con sentori di citrus fruits, mela e pear.
Taste Taste
harmonic, elegant, fresh, persistent e velvety.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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