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Spumante Brut Breganze DOC "Tre Volti" Maculan 75 Cl
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'Three Faces' Spumante Brut Breganze DOC Maculan

Maculan
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Breganze DOC
Grapes
Grapes
Chardonnay 100%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 18 and 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013272
  • Immediate availability
-31%
€ 19,10 savings € 6,01
€ 13,09
Lowest price: € 15,00 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 17/04/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
The Spumante Brut Breganze DOC Tre Volti from the Maculan winery is obtained exclusively using fine Chardonnay grapes. The latter are harvested from the vineyards located in the heart of the Asiago plateau, where the volcanic and tuffaceous structure of the soil, combined with the very mild climate, ensures an excellent quality production. The activity of this winery has been handed down for 3 generations during which the craftsmanship in grape processing has been preserved by combining it with new technological discoveries. The production of Spumante Brut Breganze DOC Tre Volti is treated in detail. The harvest begins only when the bunches have reached the right sugar content and after a short fermentation on the skins, the second fermentation takes place with the Classic Method. Fermentation takes place for 70% in steel tanks and 30% in French oak barriques before being left to rest for at least 18 months on the lees. It has a brilliant straw yellow color and clear green reflections, with a minute and persistent perlage. The nose reveals elegant aromas of crusty bread, ripe fruit with hints of peach and a fresh hint of yoghurt. On the palate it is well balanced, with a persistent and very pleasant citrus freshness as well as a nice long finish. In this way it will be possible to drink a fine and balanced sparkling wine, with a persistent foam, perfect as an aperitif.
Producer "Maculan"
Maculan
Region: Veneto (Italian wines)
Foundation year: 1947
Hectares of vines: 46
Annual production: 800,000 bottles
Winemaker: Faustus Maculan
Address: Via Castelletto 3, 36042 - Breganze (VI)
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