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"XXIII - Ai Boschi" Spumante Valdobbiadene Prosecco Superiore DOCG Brut Andreola
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'XXIII - Ai Boschi' Spumante Valdobbiadene Prosecco Superiore DOCG Brut Andreola

Andreola
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 95%, Verdiso 5%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP021715
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€ 13,00
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Ai Boschi Spumante Valdobbiadene Prosecco Superiore DOCG is a wine that comes from the Andreola cellar in Farra di Soligo. The main feature of the company is the heroic viticulture, where steep and tiring slopes require a lot of manual work. The grapes come from the Glera vines for 97% and for the remaining part from the local Verdiso, cultivated at 250 meters above sea level on soils rich in clayey, sandy silt, gravel and pebbles. After the manual harvest, soft pressing takes place to extract the first part of free-run must, followed by fermentation in steel tanks and a short refinement period of 3 months. The next phase is that of the second fermentation which takes place in an autoclave following the Martinotti / Charmat Method where the second fermentation takes place. Ai Boschi Spumante Valdobbiadene Prosecco Superiore DOCG is an elegant and fragrant wine, perfect to be enjoyed immediately.
Producer "Andreola"
Andreola
Region: Veneto (Italian wines)
Foundation year: 1984
Hectares of vines: 25
Annual production: 800,000 bottles
Winemaker: Loris Dall'Acqua
Address: Via Cavre, 19 - 31010 Col San Martino di Farra di Soligo (TV)
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