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Champagne Rosè Brut Legras & Hass
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Champagne Rosè Brut Legras ' Hass

Legras & Haas
Data sheet
Type
Type
Origin
Origin
Champagne region
Appellation
Denomination
Champagne AOC
Grapes
Grapes
Chardonnay 50%, Pinot Meunier 25%, Pinot Nero 25%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts for 36 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP017141
  • Immediate availability
-12%
€ 56,50 savings € 7,10
€ 49,40
Lowest price: € 49,40 Info
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Wednesday 26/06/2024
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Among the most particular and sought-after productions of the French winery Legràs & Haas we must undoubtedly include the Champagne AOC Rosé Brut . The renowned French Maison, which today has about 30 hectares of vineyards, was born thirty years ago when François Haas, together with his longtime friend, Brigitte Legràs, resumed the family winemaking tradition, founded on a deep bond with the territory. This champagne is made up of 50% Chardonnay grapes, and a smaller quantity of Pinot Meunier and Pinot Noir grapes. After thermo-controlled fermentation, the Champagne AOC Rosé Brut is refermented in the bottle according to the Champenoise method, with subsequent aging on the lees for a good 36 months. It is a fresh, enveloping champagne with a fine and resistant perlage, ideal for immediate consumption, but also for good aging in the cellar.
Producer "Legras & Haas"
Legras & Haas
Region: France (Italian wines)
Foundation year: 1991
Hectares of vines: 30
Annual production: 300,000 bottles
Winemaker: Sébastien Struzik e Jérôme Legras
Address: 9 Grande Rue - 51530 Chouilly
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