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"Dei Casel" Extra Dry Valdobbiadene DOCG Prosecco Superiore Adami
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'Dei Casel' Valdobbiadene Prosecco Superiore DOCG Extra Dry Adami

Adami
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP011717
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Prosecco Superiore Dei Casel Extra Dry Valdobbiadene DOCG is produced by the Adami winery which operates on the hills of the Marca Trevigiana. Glera grapes are used to make Prosecco, coming mainly from the hills of the municipalities of Valdobbiadene, Vidor and Farra di Soligo. The ideal climate for this type of grape is temperate, with cold winters and hot summers. The vinification involves soft pressing through the use of pneumatic presses, a fermentation with selected yeasts followed by refinement on noble lees in steel tanks for a period of approximately 3 months. The prize de mousse process instead lasts 40 days and takes place according to the Charmat method also called Martinotti in steel autoclaves. Prosecco Superiore Dei Casel Exra Dry Badobbiadene DOCG is perfect for aperitifs and to accompany snacks, seafood, raw fish or white meats.

Producer "Adami"
Adami
Region: Veneto (Italian wines)
Foundation year: 1933
Hectares of vines: 12
Annual production: 750,000 bottles
Winemaker: Franco Adami
Address: Via Rovede, 27 - 31020 Colbertaldo di Vidor (TV)
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