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Prosecco Extra Dry DOC “Fiol” FIOL 75 Cl
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'Fiol' Prosecco DOC Extra Dry Fiol

FIOL
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Prosecco DOC
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP013427
  • This product is no longer in stock
€ 13,00
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DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Fiol Prosecco Extra Dry DOC is born from the beautiful Venetian hills. Produced by the Fiol winery, this sparkling wine is the result of pure white Glera grapes. The vine, with early budding and flowering, prefers soils that are not excessively dry. The best grapes are selected during the harvest and transferred to the cellar for vinification in steel tanks. They are then subjected to soft pressing and selected native yeasts are added to the must obtained. The wine is then made sparkling, according to the Charmat method, in autoclaves for about 40-50 days. The process is slow and gradual, specifically designed to not stress the product and enhance its perlage. The result is a sparkling wine highly appreciated all over the world, a symbol of the Italian Lifestyle. Prosecco Extra Dry DOC Fiol is immediately drinkable and very versatile, it has a pale straw colour, a typical scent of apple, floral notes, with a contained alcohol, a lively but not overbearing acidity which gives it freshness and palatability. savory and lovable, which contributes even more to retaining its so captivating and so inviting character. Fiol is a wine that lends itself well to crudité-based aperitifs and perfectly adaptable to fish and shellfish-based dishes.

Producer "FIOL"
FIOL
Region: Veneto (Italian wines)
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