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Valdobbiadene Prosecco Superiore DOCG Brut Col De' Salici 2021
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Valdobbiadene Prosecco Superiore DOCG Brut Col De' Salici 2021

Col De' Salici
Data sheet
Type
Type
Origin
Origin
Veneto
Appellation
Denomination
Valdobbiadene Prosecco Superiore DOCG
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
2021
Alcoholic content
Alcohol content
11.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025046
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€ 16,30
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description
Prosecco di Valdobbiadene Superiore DOCG Brut is produced by the Treviso winery Col De' Salici . The label is the result of the single-variety vinification of Glera grapes, the native vine par excellence of the area. The plots are located in the heart of the denomination at about 200 meters above sea level. On the clayey soils of morainic origin, the vines find the ideal environment for luxuriant growth, thanks also to the microclimate and south-east sun exposure. These conditions are carefully preserved through meticulous work between the rows. The harvest with manual selection of the best bunches is followed by spontaneous alcoholic fermentation, which lasts up to a maximum of twenty days. In line with the traditional Martinotti Method, the subsequent refermentation takes place inside large autoclaves. By virtue of its peculiarities, Prosecco di Valdobbiadene Superiore DOCG Brut is designed to be best appreciated when young, so as to fully savor its varietal freshness.
Producer "Col De' Salici"
Region: Veneto (Italian wines)
Foundation year: 1997
Hectares of vines: 40
Annual production: 700,000 bottles
Winemaker: Saverio Notari
Address: Via San Vito Di Sotto, Loc. Calzaiolo 50026 San Casciano Val Di Pesa (Fi)
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