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Franciacorta DOCG Rosé Extra Brut La Montina
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Franciacorta DOCG Rosé Extra Brut La Montina

La Montina
Data sheet
Type
Type
Origin
Origin
Lombardy
Appellation
Denomination
Franciacorta DOCG
Grapes
Grapes
Chardonnay 15%, Pinot Nero 85%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 36 and 42 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP005875
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€ 24,70
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Awards
Gambero rosso
2/3
Veronelli
87/100
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

This Rosé is obtained above all from Pinot Noir grapes (85%), whose history and quality are traditionally known. The soft pressing of the grapes and the right maceration time on the skins give the bases of this wine a certain character, complexity and gustatory persistence. Chardonnay completes the cut (15%) to achieve the perfection of balance. The refinement in the bottle for at least 28 months on the lees gives this Franciacorta an elegance, finesse and complexity that are truly noteworthy. It has a soft and abundant foam; on the nose the marked notes of wild berries and ripe fruit are enhanced. On the palate it is full, soft and with good body. Excellent as an aperitif, it is ideal with cured meats, grilled white meats and blue or aged cheeses.

Technical specifications
Colour Color
Intense pink with fine and elegant perlage.
Scent Perfume
con sentori di cherry, strawberry, lavender e rose.
Taste Taste
enveloping, elegant, fresh e lively.
Producer "La Montina"
La Montina
Region: Lombardy (Italian wines)
Foundation year: 1987
Hectares of vines: 72
Annual production: 400,000 bottles
Winemaker: Marco Zizioli e Mauro Locatelli
Address: Via Baiana, 17 - 25040 Monticelli Brusati (BS)
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