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"Milazzo Classico" Spumante Metodo Classico Brut Milazzo
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'Milazzo Classico' Spumante Classic Method Brut Milazzo

Milazzo
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia DOP
Grapes
Grapes
Chardonnay, Inzolia
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Organic Certified
Aging
Refinement
on the yeasts for 24 months
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP015129
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€ 23,00
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Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Inzolia and Chardonnay are the vines used by the Milazzo winery to make this "Mediterranean" expression of classic method sparkling wine. A unique terroir, the Terre della Baronia with its 9 areas and related sub-areas, the portions of the vineyard in the Munti area where the clonal selections of Inzolia have been planted combine with those in the Milici area where we find some Chardonnay vineyards that benefit from a soil with a medium-textured profile and a good proportion of calcareous skeleton which allow for greater verticality and a strong acidic backbone, essential for creating high-quality Classic Methods. Not only thanks to the specific characteristics of the Campobello climate are we able to obtain a full maturation of the chosen selections, capable of preserving freshness, elegance and aromatic vein. Like all the sparkling wines in the cellar, this Brut ages for a minimum of 24 months on the lees, the Rémuage is done manually and after disgorgement there is a minimum of 6 months of aging and rest before being marketed. At sight it has a beautiful pale yellow color with greenish reflections and a very fine and persistent perlage. On the nose, the notes of aromatic herbs emerge, among which liquorice and wild fennel stand out, and it is enriched by floral and candied citrus scents. On the palate it is very balanced with synergy between the acidic backbone, structure and persistence that give it a good complexity.

Producer "Milazzo"
Milazzo
Region: Sicily (Italian wines)
Hectares of vines: 97
Address: SS 123 km. 12+700 Campobello di Licata (AG) 92023
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