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Spumante Metodo Classico Brut Rosé Terrazze dell'Etna 50 mesi 2013
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Sparkling Classic Method Brut Rosé 50 months Terraces of Etna 2017

Terrazze dell'Etna
Data sheet
Type
Type
Origin
Origin
Sicily
Appellation
Denomination
Sicilia IGT
Grapes
Grapes
Nerello Mascalese 10%, Pinot Nero 90%
Method
Method
Classic or Champenoise
Philosophy
Production philosophy
Traditional
Aging
Refinement
on the yeasts between 48 and 54 months
Vintage
vintage
2017
Alcoholic content
Alcohol content
12.5%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP025901
Other vintages available
  • Available
€ 37,00
DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
(vedi)
€ 5,70 € 3,90

Ordina entro to receive it Friday 19/07/2024
Awards
Gambero rosso
2015
2/3
Veronelli
2015
89/100
Bibenda
2015
4/5
Vinopuro's advices
Recommended glass
Glass
Ballon flute
Glass
It is the perfect goblet for classic method sparkling wines (or champenoise) and champagne: being narrow, with a pointed bottom, it favors the development of bubbles (perlage), avoiding their dispersion; the body of this glass is a little wider than a classic flute and favors the perception of more intense and complex aromas.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is ready to be tasted now, with great satisfaction; however, it has qualities that allow it to evolve and refine over time, if properly stored.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

The Cuvee Brut Etna from the Terrazze dell'Etna winery is produced in the province of Catania, in Randazzo. Native vines such as the typical Nerello Mascalese are grown on the owned lands, as well as international vines such as Pinot Noir, Petit Verdot and Chardonnay from which this sparkling white wine originates. The soils on which they grow are volcanic in nature and therefore rich in microelements such as potassium, iron and magnesium capable of giving the grapes particular organoleptic qualities; in addition, the ventilated climate with strong temperature variations favors the right balance between sugars and acidity. The harvest takes place at the beginning of September to preserve the acidity; followed by the vinification in white and the refinement for three years with fermentation in the bottle thanks to the introduction of specific yeasts. The result is a Cuvee Brut Etna with a creamy foam and fine bubbles, which presents itself with an elegant, persistent and intense aroma. The taste is balanced, soft, sapid and with good minerality. It goes well with light lunches but is also good as an aperitif.

Producer "Terrazze dell'Etna"
Terrazze dell'Etna
Region: Sicily (Italian wines)
Foundation year: 2008
Hectares of vines: 38
Annual production: 160000 bottles
Winemaker: Nino Bevilacqua
Address: Contrada Bocca d'Orzo - 95036 Randazzo (CT)
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