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Prosecco DOC Vino Spumante Brut Ramuscello
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Sparkling Wine Prosecco DOC Brut Ramuscello

Ramuscello
Data sheet
Type
Type
Origin
Origin
Friuli Venezia Giulia
Appellation
Denomination
Prosecco DOC
Grapes
Grapes
Glera 100%
Method
Method
Charmat or Martinotti
Philosophy
Production philosophy
Traditional
Aging
Refinement
in steel and bottle
Vintage
vintage
s. a.
Alcoholic content
Alcohol content
11.0%
Bottle size
Format
75 cl bottle
Note
Note
Contains sulfites
Vinopuro Reference
Vinopuro Reference
VP016009
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€ 9,70
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DELUXE Gift Box of 1 bottle
DELUXE Gift Box of 1 bottle
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Vinopuro's advices
Recommended glass
Glass
Wide Flute
Glass
Ideal for Charmat method sparkling wines: being narrow, with a pointed bottom, this glass favors the development of bubbles (perlage), avoiding their dispersion. The narrow opening helps the concentration of the perfumes.
Serving temperature
Temperature
4-6 °C
Lifespan
Longevity
This wine is perfect to be tasted now, with great satisfaction.
Pairing
Pairings
Fish appetizers, White meat, Fried Fish, Steamed fish-crustaceans, Finger Food, Raw fish, Seafood
Description

Spumante Brut Prosecco DOC is an intriguing and fresh wine, proposed by the Ramuscello winery. Its main vineyards are located in Sesto al Reghena, in the province of Pordenone. The basis of the label is 100% pure Glera grapes, symbol of the North-East and the basis of the best Proseccos. The excellent sun exposure, together with the good temperature range and the favorable composition of the soils, create the perfect conditions for obtaining a wine of undoubted quality. The harvest involves the manual selection of the best bunches and their destemming. The refinement of the must takes place in steel tanks for at least 2 months, after which the process can begin following the well-known Charmat Method. The wine is refermented in an autoclave and only subsequently bottled, in order to best develop all its qualities and fragrance. The Spumante Brut Prosecco DOC is perfect as an aperitif, its elegant bubbles also make it appreciated with fish appetizers and typical cured meats.

Producer "Ramuscello"
Ramuscello
Foundation year: 1959
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